Tired of those termites crawling in your basement, the swarm of bees living in the tree next to your house, and all those pesky bugs you see all around the neighbourhood? Don't have to call the pest experts.
Just go and get a cookbook titled "The Eat-A-Bug Cookbook" released by Chef David George Gordon. Chef Gordon from Atlanta hopes to convince pest experts to try a new philosophy "If you can't beat 'em, eat 'em."
Gordon says termites are popular snack foods in Africa and South America because they're high in fiber, protein and have a nice "buttery taste". He figures if Americans can eat sushi, then bugs are the next natural culinary step. But in order to do that, Gordon says the pest experts need a taste of what they're missing.Gordon makes a convincing case for eating bugs. They're protein rich, and many are loaded with minerals, vitamins and amino acids. Crickets are rich in calcium, termites in iron, and bees have the amino acid lysine. Some bugs even provide the coloring in your favorite drinks. Other recipes includes Crickets, Orzo Pasta seasoned with ants, Scorpion Scaloppini and deep-fried tarantula.
Source : www.davidgeorgegordon.com
Friday, October 5, 2007
Feast on pest
Posted by
Dominic
at
11:36 PM
Labels: N. America, Unbelievable food
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